Beer Pong Calculator
Organize tournaments, stock the right amount of beer, and encourage pacing with this quick planner.
Matches to play
4.0
80 total cups
Beer required
5.00 gallons
≈ 5 12-packs
Standard drinks
1.8
Spread across all players
Per-team breakdown
Each team will play about 2.0 games, clearing roughly 40 cups.
Encourage water breaks and substitutes to keep things safe.
How to Use This Calculator
Enter teams and schedule
Games per team determine the size of your bracket and total cups needed.
Adjust cups and fill level
Use classic 10-cup triangles or experiment with smaller racks. Fill level impacts alcohol consumption.
Review totals & plan responsibly
Stock extra water, encourage alternate beverages, and monitor standard drink totals for safety.
Formula
Beer (gal) = Matches × cups/match × fill oz ÷ 128
Matches = Teams × games per team ÷ 2
Example: 6 teams, 2 games each, 10 cups, 8 oz fill → Matches = 6, Beer ≈ 3.8 gallons (about four 12-packs).
Tip: For non-alcoholic play, replace beer with water or sports drinks—calculations still help stock cups.
Full Description
Hosting a beer pong tournament means balancing fun with preparation. This calculator estimates beer volume, cup usage, and alcohol units so you can run a safe, organized event. Customize fill levels, team counts, and game frequency to suit friendly gatherings or competitive brackets.
Use the per-team breakdown to plan roller tables or brackets, and stock plenty of water to keep players hydrated. The calculator helps you avoid last-minute beer runs and encourages responsible hosting.
Frequently Asked Questions
How much water should I provide?
Offer at least one 16 oz bottle per player per hour. Encourage alternating beer and water between rounds.
What if I use re-racks or smaller racks?
Adjust cups per side to match your format (e.g., 6-cup speed games). The calculator updates automatically.
Can I use this for juice or mocktails?
Absolutely—set ABV to 0 and use the beverage totals to plan non-alcoholic tournaments.
How do I keep things safe?
Limit rounds, provide food, and ensure guests have rides home. Track standard drinks to avoid overconsumption.