Grams to Tablespoons Converter
Translate ingredient weights to common spoon measurements for quick recipe adjustments.
Equivalent to one U.S. tablespoon melted butter.
Tablespoons
2.11 tbsp
Teaspoons
6.34 tsp
Cups
0.132 cups
How to Use This Calculator
Enter the weight in grams
Log the quantity you need to convert from your recipe or nutrition label.
Select the ingredient
Pick the closest match so the converter uses the right density per tablespoon.
Get instant spoon conversions
Review tablespoons, teaspoons, and cup equivalents for measuring with kitchen spoons.
Formula
tablespoons = grams ÷ gramsPerTablespoon
teaspoons = tablespoons × 3
cups = tablespoons ÷ 16
Example: 30 g butter → 30 ÷ 14.2 = 2.11 tbsp → 6.33 tsp → 0.132 cups.
Note: Temperature affects liquids like honey or maple syrup; warm them slightly for easier measuring.
Full Description
Spoons are among the most accessible kitchen tools. This converter lets you convert grams to tablespoons quickly for sauces, dressings, and baking. It's particularly helpful when a scale isn't handy or when scaling recipes in small batches.
Ingredient densities come from culinary references and reflect typical home cooking conditions. Because each ingredient behaves differently, choosing the correct item ensures the conversion is as accurate as possible.
Perfect for
- Converting international recipes into familiar spoon measures.
- Quick sauce and dressing adjustments without pulling out a scale.
- Meal prep after weighing bulk ingredients.
- Understanding nutrition labels that list grams per serving.
Stir sticky ingredients like honey before measuring to eliminate air pockets. For powders, use the spoon-and-level method for consistency.
Frequently Asked Questions
Why do liquids and solids have different grams per tablespoon?
Each ingredient has a unique density. Heavier liquids like honey weigh more than lighter ones like oil for the same volume.
Can I convert tablespoons back to grams?
Yes. Multiply tablespoons by the grams-per-tablespoon value for your ingredient.
What if my ingredient isn't listed?
Choose a similar ingredient or weigh one tablespoon yourself to find a custom grams-per-tablespoon value.
How accurate are these values?
They are kitchen-tested averages. For critical baking, use a digital scale for exact measurements.