Uncooked to Cooked Rice Calculator
Estimate cooked rice yield from dry measurements based on rice type.
Classic white rice with fluffy grains.
Cooked volume
6.0 cups
Cooked weight (g)
1073 g
Cooked weight (oz)
37.8 oz
Estimated servings
12
How to Use This Calculator
Enter how much dry rice you have
Provide both cups and weight for the most accurate estimate, especially when scaling recipes.
Choose your rice variety
Different rice types absorb different amounts of water. Select the closest match from the list.
Review cooked yield and servings
Use the results to plan portions, meal prep, or adjust water amounts before cooking.
Formula
cookedVolume = dryCups × volumeFactor
cookedWeight = dryWeight × weightFactor
servings ≈ cookedVolume × 2
Example: 1 cup brown rice → volume: 1 × 3.5 = 3.5 cups cooked → weight: 185 g × 3.4 = 629 g cooked.
Tip: Rinse rice before cooking for fluffier grains; it won't significantly change cooked yield.
Full Description
Dry rice multiplies in volume and weight once cooked, but the exact amount depends on grain type and cooking method. This calculator uses culinary school ratios to estimate realistic yields so you can avoid under- or over-cooking.
It's ideal for meal prep, catering, or planning family dinners. By inputting both dry cups and weight, you accommodate variations from packing density or measurement style.
Perfect for
- Planning portions for stir-fries, curries, and rice bowls.
- Scaling recipes for rice cookers and Instant Pots.
- Estimating buffet quantities for events.
- Meal prepping balanced macro meals with smart portions.
Cooking techniques—like absorption, boil-and-drain, or steaming—can shift yield slightly. For exact results, measure cooked rice the first time you try a new rice type and tweak ratios for your kitchen.
Frequently Asked Questions
Why do different rice types have different yields?
Whole grains like brown rice retain bran layers that absorb more water, while long-grain white rice stays lighter.
How much water should I use?
Most rice uses a 1:2 ratio (rice:water) by volume. Brown and wild rice need more—about 1:2.5. Follow package directions for best texture.
Can I convert cooked rice back to dry measurements?
Yes. Divide the cooked volume by the factor listed for your rice type. For weight, divide by the weight factor.
Does rinsing rice change the outcome?
Rinsing removes surface starch and can reduce stickiness but doesn't significantly change overall yield.