Salt Dough Calculator

Calculate ingredients for salt dough. Perfect for crafts, ornaments, and modeling. Standard ratio is 2:1:1 (flour:salt:water).

Salt Dough Recipe

Flour: 2.0 cups (240g)

Salt: 1.0 cups (273g)

Water: 1.0 cups (240g)

How to Use This Calculator

  1. Enter amounts for flour, salt, and water.
  2. Select your unit (cups or grams).
  3. The calculator displays the recipe with conversions.
  4. Use this to scale recipes up or down for your project.

Salt Dough Recipe Formula

Standard salt dough uses a simple ratio:

Standard Ratio: 2:1:1 (Flour:Salt:Water)

Conversions:
1 cup flour ≈ 120g
1 cup salt ≈ 273g
1 cup water ≈ 240g

Example: 2 cups flour, 1 cup salt, 1 cup water = 240g flour, 273g salt, 240g water. You can scale up or down while maintaining the ratio. The calculator converts between cups and grams automatically.

Full Description

Salt dough is a simple, inexpensive modeling material made from flour, salt, and water. It\'s perfect for crafts, ornaments, and children\'s projects. The standard recipe uses a 2:1:1 ratio (flour:salt:water), which creates a workable dough that dries hard when baked or air-dried. Salt dough is easy to make, safe for children, and can be painted and sealed for durability.

The Salt Dough Calculator helps you calculate the exact amounts needed for your project. You can enter amounts in cups or grams, and the calculator converts between units. The standard ratio is 2:1:1, but you can customize amounts based on your needs. After mixing, knead the dough until smooth, then shape and bake at 200°F (93°C) for 2-3 hours or air dry for 2-3 days. Paint with acrylic paint and seal with varnish for durability.

This calculator helps you plan salt dough projects. Enter amounts and unit, and it displays the recipe with conversions. Use it for crafts, ornaments, modeling projects, or scaling recipes. Salt dough is a fun, affordable way to create lasting crafts!

Frequently Asked Questions

What is the standard salt dough ratio?

Standard ratio: 2:1:1 (flour:salt:water). Example: 2 cups flour, 1 cup salt, 1 cup water. This creates a workable dough that dries hard. You can adjust ratios slightly, but this is the most common recipe. The calculator lets you customize amounts.

How do I make salt dough?

Mix flour, salt, and water until a smooth dough forms. Knead for 5-10 minutes until pliable. Roll out and shape as desired. Bake at 200°F (93°C) for 2-3 hours until hard, or air dry for 2-3 days. Paint or seal after drying.

Can I use different measurements?

Yes! The calculator works with cups or grams. Standard conversions: 1 cup flour ≈ 120g, 1 cup salt ≈ 273g, 1 cup water ≈ 240g. You can enter any amounts and the calculator converts between units. Adjust based on your needs.

How long does salt dough last?

Unbaked dough: Store in airtight container in refrigerator for up to 1 week. Baked/dried: Can last years if properly sealed. Paint with acrylic paint and seal with varnish or Mod Podge for durability. Keep away from moisture to prevent softening.